Sariwon's pajeon is certainly at the top of my list and I've eaten at quite a handful of Korean restos already. Delicious and spicy stew made with soybean paste, beef, tofu and vegetables. The sauce was developed for Mrs. Their best-selling wang galbi wang is "king" in Korean; wang galbi means king ribs is very tender and juicy. Actually, the time was short in head looking some Sariwon good Im us, but we need to go because we still have other plans for that day aside from eating a lot. I ate the slices of cheese alone, didn't have them on my pizza. Now, let me just enumerate the things that didn't really leave a good impression. Using a special cutting machine, Sariwon slices the bulgogi silky thin. So, my best friend and I were like guessing from what Korean Drama the music is currently playing.